Baked ratatouille with goat cheese

Ratatouille recipe baked goat cheese. What actually is ratatouille? A pot au gratin. Fragrant with garlic and thyme. What it differs from traditional pot? The fact that the edges are lightly roasted vegetables, roasted and not much swimming in liquid. Aesthetic and outperforms pot. It’s not mandatory that slices vegetables are arranged in spirals, can put the matter alandala … colors that compose it: eggplant purple, green or yellow zucchini, dark green zucchini, peppers or red peppers etc.

Rainbow gratin. Without excess fat or onion. All ingredients are raw, placed on a bed of fresh tomato sauce and sprinkled with 1-2 tablespoons of olive oil. Simple! But what flavors and tastes that this ratatouille! The best bits of vegetables are caramelized, trapped vessel walls. E battle them! The tail is stretched (tuncalit) pieces of bread terrine go through droplets capture all red tasty garlic sauce.

Preparation time
20 minutes
Cook Time
50 minutes
Total time
1 hour 10 minutes

Servings: 6
ingredients

2 medium eggplants
2 courgettes (zucchini or 1 + 1 zucchini)
1 red pepper, fat and fleshy
1 onion red or white (or few spring onions)
2-3 cloves garlic
4-5 juicy tomatoes or canned diced tomatoes (or whole)
2 tablespoons olive oil
salt pepper
fresh or dried thyme (1-2 frunzulitele on wires)
100g goat cheese (optional)

Preparation Ratatouille recipe baked

Wash the eggplant, zucchini and peppers and cut into rings of 0.5 cm thickness. Peel the onion and garlic and mix with tomatoes (fresh or canned). Add a tablespoon of oil, salt and pepper and thyme frunzulitele. I put a bit of sugar (as I know from grandmother: where are red and put a little sugar).

Preheat oven to 180 C (step on the gas average). Tempered form a broad pour tomato sauce and leveled even layer.

Ratatouille recipe baking in the oven

Of baking paper cut out a “cap” after the shape size. Cover the vegetables with this school, situated directly on their surface and into the oven.

After 30-40 minutes, remove the form from the oven, remove the baking paper and place the pieces of goat cheese (or feta or parmesan strips). Reinsert baking for 10 minutes. If the oven has a grill function starts and let 5 minutes, as easy to melt and brown the pieces of cheese.

Ratatouille recipe baked bread is eaten fresh (baton) and a semi-dry white wine with cold. I joined ratatouille of ruddy chicken steaks or fillets of fish posat (steamed) and I assure you of my success combinatiei.Fiicei likes pasta with ratatouille, snow well with grated Parmesan. Very good!

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