Green beans recipe

For this recipe, it is best to use fresh green beans, which is more tasty and flavorful.

4 servings
2 onions
1 red pepper
2 cups water
1 kg fresh green beans
A teaspoon salt
a teaspoon pepper
1 teaspoon flour diluted in a cup of water
2 tablespoons broth
Some leaflets fresh parsley.
method of preparation

Wash and clean the beans. Chop the onion and sauté in a little hot oil, then add chopped peppers, salt and pepper, cover with 2 cups of water and simmer. When it starts to boil, add the beans. It completes the water, if necessary. When boiled, is preparing sauce. Stir in 2 tablespoons broth opened food in water. Then put a teaspoon of flour in a cup of warm water and mix well. A put the colander over food to avoid undissolved flour. Mix well, does not stick, with salt, if need. Take the fire and decorate with parsley. You can serve with toast or salad. Good appetite!

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